llms.txt
+29 −6
https://restaurantdoctorai.com/llms.txt
− - The free check takes about 60 seconds and needs no account, name or email.− - [Use RestaurantDoctorAI in your AI assistant](https://restaurantdoctorai.com/ai-assistants): How to add the free check to Claude or another assistant that supports remote MCP servers, and what is sent.− - [MCP endpoint](https://restaurantdoctorai.com/api/mcp): A public, read-only MCP server over Streamable HTTP. No sign-in. It takes only the 12 answers and a two-letter country code, takes no payment and sends no email. The answers aren't stored; only an anonymous daily count of checks is kept.− - [restaurantdoctor_run_free_check](https://restaurantdoctorai.com/ai-assistants#tools): A tool that scores the 12 answers and returns the free result the website shows: the grade, grades by area, the estimated yearly profit leak, the biggest leak or opportunity and the first fix, plus a link that opens the same result on restaurantdoctorai.com. The result also notes the paid full report on the website, its price and what it adds.− - [Plate cost and menu price calculator](https://restaurantdoctorai.com/calculators/recipe-cost): What one plate costs to make from its ingredients, its food cost percentage and the menu price that hits a target food cost.− - [Privacy Policy](https://restaurantdoctorai.com/privacy): What is collected, including when an AI assistant runs the free check, and how long it is kept.+ - The free check takes about 45 seconds and needs no account, name or email.+ - [Pricing](https://restaurantdoctorai.com/pricing): What's free, what the full report includes and costs, and how payment and refunds work.+ - [Report codes for advisors](https://restaurantdoctorai.com/advisors): Prepaid premium report codes, in packs of 10 or 50, for consultants, accountants and associations who run the check for restaurants they advise. Codes never expire.+ - [Use RestaurantDoctorAI in your AI assistant](https://restaurantdoctorai.com/ai-assistants): How to add the free check, recipe costing and the calculators to Claude or another assistant that supports remote MCP servers, and what is sent.+ - [MCP endpoint](https://restaurantdoctorai.com/api/mcp): A public, read-only MCP server over Streamable HTTP. No sign-in. It takes only the 12 answers and a two-letter country code for the free check, a recipe and the owner's prices for a recipe draft, or the owner's own figures for a calculator; it takes no payment and sends no email. The answers aren't stored; only an anonymous daily count of checks is kept. The recipe isn't stored; only an anonymous daily count of drafts is kept. The figures+ - [restaurantdoctor_run_free_check](https://restaurantdoctorai.com/ai-assistants#tools): A tool that scores the 12 answers and returns the free result the website shows: the grade, grades by area, the biggest leak or opportunity with its estimated money a month, the estimated yearly profit leak and the first fix, plus a link that opens the same result on restaurantdoctorai.com. The result also notes the paid full report on the website, its price and what it adds.+ - [restaurantdoctor_cost_recipe](https://restaurantdoctorai.com/ai-assistants#tools): A tool that costs a recipe's ingredient lines as a draft, in US dollars: each line matched to a USDA food and weighed, priced with the owner's prices or dated US public prices (BLS and USDA ERS store averages, USDA wholesale, and USDA weekly store-ad sale prices, which run low), what each line still needs, the cost per plate as a range, and a link that opens the draft on the plate cost calculator, where the own+ - [restaurantdoctor_prime_cost](https://restaurantdoctorai.com/ai-assistants#tools): A tool that works out prime cost from the owner's figures for a week or a month, as the prime cost calculator does: food and drink plus labor as a share of net sales, against the target for the type of restaurant, with what each point is worth.+ - [restaurantdoctor_labor_cost](https://restaurantdoctorai.com/ai-assistants#tools): A tool that works out labor cost as the labor cost calculator does, in one of its three modes: labor as a share of net sales against the range for the type of restaurant, the hourly staff hours next week's sales can pay for, or the sales per labor hour below which the first person goes home.+ - [restaurantdoctor_break_even](https://restaurantdoctorai.com/ai-assistants#tools): A tool that works out the sales a month needs to pay every bill, also as a week, a day open and guests a day, as the break-even calculator does.+ - [restaurantdoctor_plate_cost](https://restaurantdoctorai.com/ai-assistants#tools): A tool that works out one plate's cost from the owner's own pack prices and amounts, or takes a plate cost they know, then the food cost at the menu price and the price for a target food cost, as the plate cost calculator does. For a recipe as written, without the owner's prices, restaurantdoctor_cost_recipe makes a draft instead.+ - [restaurantdoctor_delivery_price](https://restaurantdoctorai.com/ai-assistants#tools): A tool that works out a dish's break-even price on a delivery app from its in-house price and the app's real commission rate, as the delivery app price calculator does.+ - [restaurantdoctor_menu_calories](https://restaurantdoctorai.com/ai-assistants#tools): A tool that works out a dish's calories from its recipe, with USDA FoodData Central values or pack labels, rounded the way menus in the US, Ontario, or the UK and EU show them, as the menu calorie counter does. It's an estimate, not a lab test.+ - [Calculator tools](https://restaurantdoctorai.com/ai-assistants#tools): The six calculator tools take the owner's figures in any currency and never count a missing figure as 0. Each returns the calculator's result, how it was worked out, and a link that opens the same calculator on restaurantdoctorai.com with the figures filled in.+ - [Do restaurants have to list calories on the menu?](https://restaurantdoctorai.com/guides/restaurant-menu-calories): Which restaurants have to put calories on the menu in the US, the UK, Canada and the EU, what the menu must show, and a free counter that works out a dish's calories.+ - [How to donate your restaurant's surplus food safely](https://restaurantdoctorai.com/guides/restaurant-food-donation): How to give surplus food to people who need it: cut over-prep first, follow the safety rules, and find a food rescue group that picks up near you.+ ## Blog+ - [How much should you raise menu prices? Work it out per dish](https://restaurantdoctorai.com/blog/how-much-to-raise-menu-prices): Work out each dish's raise from its own plate cost and your target food cost, then use one formula to see how many guests you can lose before a price rise leaves you worse off.+ - [Rising beef prices: what to do with your beef dishes](https://restaurantdoctorai.com/blog/rising-beef-prices-restaurants): What USDA's latest data says about beef prices, and how to re-cost each beef dish and decide between a higher price, a smaller portion, a different cut or blend, or pushing other dishes.+ - [Minimum wage increase 2027: what it costs your restaurant](https://restaurantdoctorai.com/blog/minimum-wage-increase-2027-restaurants): The January 1, 2027 minimum wage increases confirmed on official pages, and how to budget them: the extra weekly cost, the new labor percentage, and when to reprice, trim hours or absorb it.+ - [Restaurant sales down? What to check before you cut](https://restaurantdoctorai.com/blog/restaurant-sales-down): Before you cut, find which number fell: guests or average check, on which days and channels, against the same weeks last year. Then check break-even and cut only what guests won't miss.+ - [Labor cost calculator](https://restaurantdoctorai.com/calculators/labor-cost): Labor cost percentage (also called payroll percentage) for a week or a month, with payroll taxes and benefits in, against the range for the restaurant's type, plus the hours next week's sales can pay for and the sales per labor hour to cut staff at.+ - [Plate cost and menu price calculator](https://restaurantdoctorai.com/calculators/recipe-cost): What one plate costs to make from its ingredients, its food cost percentage and the menu price that hits a target food cost. It can fill itself in from a pasted recipe: the owner checks each line, and every line is weighed with USDA data and priced.+ - [Delivery app price calculator](https://restaurantdoctorai.com/calculators/delivery-app-price): The break-even app price for a dish once the app takes its cut, and the markup on the in-house price it needs.+ - [Menu calorie counter](https://restaurantdoctorai.com/guides/restaurant-menu-calories#calorie-counter): A dish's calories from its recipe, rounded the way menus in the US, the UK, the EU and Ontario show them, at the top of the guide on who has to put calories on a menu.+ - [About](https://restaurantdoctorai.com/about): Who builds RestaurantDoctorAI (Felix S. Pavel, Gomorra Labs LLC), why, and how its numbers are worked out and checked.+ - [Privacy Policy](https://restaurantdoctorai.com/privacy): What is collected, including when an AI assistant runs the free check, costs a recipe or runs a calculator, and how long it is kept.+ - [Paid links](https://restaurantdoctorai.com/partner-links): What a link marked "Paid link" is: a company we may be paid a fee by if a visitor signs up through it. A fee never changes a grade or what a report says.+ - [Blog](https://restaurantdoctorai.com/blog): Short, dated posts on what's changing in restaurant costs, prices, labor and fees, with their sources. RSS: https://restaurantdoctorai.com/blog/rss.xml